Tips²:
Tips For Improving
Your Tips
The ultimate guide for restaurant servers looking to improve their tips.
Tips²: Tips For Improving Your Tips is a guide to the advanced skills that professional servers use to make exceptional incomes. These tips have been refined to allow servers of any experience level and at any type of restaurant to create a better dining experience for their guests – and be rewarded for it with better tips. This information has been tested on tens of thousands of guests and proven to result in happier guests and bigger tips. This is not just a training manual. It is a guide for servers looking to take their service and tips to the next level, and it includes solutions to a variety of problems servers face every day
Topics discussed in the book include:
-How to sell to your guests without being perceived as “pushy” or “aggressive”
-How to build rapport with your guests and turn them into regulars.
-How to sell appetizers, wine, desserts, and other “additional” items.
-How to efficiently operate during the rush.
-How to meet the needs of your most challenging guests.
-How to describe food in a way that makes it irresistible to guests.
-How to turn complaints into compliments.
This book teaches the advanced techniques that take some servers a decade or more to learn. It is broken down into short chapters with specific action points. This allows servers to start benefiting from the skills it teaches and increase their tips on their very next shift. This is a server’s guide to making better tips on every shift.
Learn more about the book from David Hayden in this brief video:
In the short time this book has been available, servers from around the country have been singing its praises. Here are excerpts from just a few of the outstanding reviews it has recieved from actual servers who have written about it online:
“If you also want inspiration how to increase your tips I recommend the new book of David Hayden.”
“Servers: go here and buy this book. Once you read it and apply Mr. Hayden’s techniques and insights, you will start making more money immediately.”
Do You Do That At Home? June 23rd, 2011
“I Recommend This Book For Everyone Who Wants to Make More Money.”
Waiter Extraordinaire June 23rd, 2011
“Everyone involved in the restaurant business can benefit from “Tips².” I’ve been waiting tables for a couple of decades and I got a lot out of reading it. If you run an independent restaurant, unburdeded by the advantage of company-mandated corporate training materials, you should buy several copies of this invaluable resource for your staff. It’ll undoubtedly make your store better and everybody more money.”
These American Servers June 23rd, 2011
“This is a gem of a book. It’s a detailed look at the guts and sinews of our business, full of tips and techniques that can easily make any restaurant shift more pleasant . . . and more profitable.”
Life On A Cocktail Napkin June 23rd, 2011
“What you need to know about this book is that it is not a collection of stories about serving and it is not a Dummy’s Guide to Waiting Tables. This is a book designed for someone who is in the industry and wants to advance themselves.”
Sock Puppet Army June 24th, 2011
“Let me be blunt – if you are a waiter/server/bartender and you don’t buy this book, then you really don’t care about how much money you make. This book is a multiplier of skills and bank. It’s written in a clear, concise yet comprehensive style. It’s laid out logically and covers just about every topic that a waiter needs to know in terms of maximizing his or her earning potential.”
So You Want To Be A Waiter June 24th, 2011
The reviews have been overwhelmingly positive. The links are below each post so you can read the full reviews for yourself if you are still not convinced. They do an outstanding job of explaining how you can benefit from this book.
I am convinced that Tips²: Tips For Improving Your Tips will help you make better tips by giving your customers service that they will rave about. Learn how to work smarter, not harder. Make an investment in yourself to learn how to make better tips on every shift.
or
