Steven over at Waiter Extrordinaire has these positive words for the book:

David has tirelessly worked describing every facet of service in the dining room and from experience passes on what he has learned on how a waiter can improve his take home pay.

I think this book deserves to be mentioned because from what I have read of it anyone who is serious about making money in the industry and wants to make a career of it needs to know how it is done from someone who is doing just that.”

Read the full review at Waiter Extrordinaire